Tempeh Mendoan

Tempeh mendoan is thinly sliced fried tempeh battered in flour and spices. It is good to go with rice or eaten as snack with tea. Dont forget to eat this with cabe rawit (thai green small chilles).

Here is the recipe:

1 block of tempeh cut into two and then sliced each thinly
1 scallion thinly sliced
1 cup all purpose flower
1/2 cup white rice flour
3/4-1 cup water
vegetable oil to fry

Ground these spices:

3 cloves garlic
3 candle nuts
1 table spoon corriander
1.5 teaspoon salt

Direction:

1. Mixed the flour with water then add the spices and scallion
2. Add the thinly sliced tempeh in
3. Heat the wok with lot of vegetable oil when it hot enough fry the tempeh
4. Pick the tempeh before it becomes dry and crispy
5 Serve with small thai chilles or chopped of chilles with sweet soy sauce (kecap manis)