I really like this dish. The taste of fried chicken with spices topped with hot chilli and sambal trassi goes beyond my expectation. Ayam penyet available at many restaurant that served traditional food in Indonesia. But this won't be found in a Padang restaurant. I think this recipe goes well with tempeh as well.
Ingredients:
Half of whole chicken cut into 2-3 pieces
1/2 cup of water
2 cloves of garlic crushed
1/2 tsp ground white pepper
1 tbs salt
vegetable oil
Chillies:
5 red small Thai chillies
1/2 tbs trassi
1 tbs sugar
1/2 tsp salt
1/2 ripen tomatoes
Directions:
1. In a dutch pan, mix the chicken and the spices, boil till the water reduced more or less 10 minutes
2. Heat the wok and fry the chicken in the hot oil
3. Pick the chicken then put it into a mortar and crush it.
4. In a mortar, grind the thai chillies, add salt, trassi and sugar, add the tomatoe.
5. Mix the crushed chicken and the chillies
6. Served with rice and fresh salads.
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