Fried Tillapia with green chilles tauco

It was great to be back home again after traveling for a while. Love the food in Italy, they are just fantastic. But when I flew home and had this rice with ayam pedis on my flight then I realize my Indo tummy has been missing eating rice and sambal.

I called my sister and she mentioned about her fish of the day. I found that I have the whole tillapia in the freezer and decide to copy her recipe. This is very simple recipe yet taste quite delicious.

Ingredients:

1 whole medium size tillapia
1 lime (take the juice out)
salt and pepper
oil to deep fry

Green Chilles tauco sauce:

3 big shallots; chopped
2 clove or garlic; chopped
1 tomatoes; chopped
2 cm of ginger; sliced thinly
10 pcs of long green chillies; sliced thinly
3 pcs ofscallions; chopped
2 tbs of tauco (fermented soy beans)

Directions:

1. Clean the fish and add some salt, lime juice and pepper
2. Deep fried the fish till the side a bit brownish
3. Heat 5 tablespoon of frying oil then add the ginger, shallots, garlic and chilles, then add the tomato and some salt.
4. Stir for about 5-7 minutes, taste the salt and then add the tauco and scallions.
5. Serve the fish on a plate and then top the sauce.