Nasi goreng ayam (Fried rice with chicken )

I have not been updating the recipes for a while now. Bit busy with un-important stuffs recently. And also been playing with non Indonesian food recipes. Well, I must said all food are just delicious, no matter where they are from, aren't they?

So after learning Indian, Japanesse sushi and miso soup, it was my turn to held an Indonesian cooking class. It was a group of women from my neighborhood. When I asked my friends who had been to Indonesia what's they have in mind, they mentioned "Nasi Goreng". So let's make one,

Ingredients:
5 cups of cooked rice (better if after cooked let it cooled over the night); sprinkle with 1 tsp of salt
1 chicken breast; cut in small squares, add some salt and pepper and 1 tsp of ground coriander.
1 egg
5 cloves of garlic; sliced thinly
4 cloves of shallots or 1/2 onion; sliced
2 scallions; sliced
1 tbs dried fried onion to garnish

1 tbs sambal oeloek/ sriratcha chillie sauce
2 tbs tomato sauce
2 tbs oyster sauce
1 tbs sweet soy sauce
1 tsp shrimp paste (trassi)

4 tbs of vegetable oil
sprinkle of black pepper
Directions:

1. Stir the rice and the salt.
2. Heat the wok and add 2 tbs of  oil, then stir the chicken, flip frequently till it's cooked (5 mins). Then move it to the side.
3. Add oil if necessary then stir in shallots and garlics, stir them till the delicious smells is out, then add all other ingredients except rice, black pepper, sweet soy sauce, scallions and eggs.
4.  Add the rice and mix it with the spice and sauces, keep stirring till it well blended.
 Make a space in the middle of the wok and add a bit oil then crack the eggs, let it cook for a while then mix it with the rice.
5. Add the sweet soy sauce, black pepper. Stir the mix.
6. Nasi goreng is ready to serve and garnish with dried fried onion and scallions.

PS: for Vegetarian option: skip the meat, oyster sauce and shrimp paste and add vegetables like carrots, and green peas instead.