Banana, cheese and chocolate dumpling (Roti pisang ala Kartika Sari)

A friend of mine came over for lunch today. This time we ate Indian curry with nan bread then after couple of hours later, throughout our chats and laughs, we made this dumplings.

Ingredients:

grated or sliced cheddar cheese
grated chocolate bar (8 spoons)
2 banana (plantain; pisang kepok); steamed and cut into 2x4 cm; this will make 8 pieces.
1 pack pastry dough cut one sheets into four (roughly 8x8 cm)

Directions:
1. Heat the oven to 375 F
2. Pick the cut pastry sheet then put the cheese then add the banana and top it with grated chocolate.
3. Wrap it like envelope then wipe the scramble yellow eggs on top of it.
4. Pick a baking tray  and spray with oil then arrange all of the dumplings.
5. Bake for 15-18 minutes.
6. Serve with a cup of tea and coffee, it's good for afternoon snacks :)