Fried chicken with green chili (Ayam lado mudo)

I made this dish for an order last week. A friend of mine and her friends missed Indonesian food. And she asked me if I would like to make some "ayam lado mudo" for them. Not only that, they also wanted fish curry. So I spent the next 4 hours bustling in my kitchen, preparing both of dishes and voala, here's the recipe.

Ingredients:
1 whole chicken, cut into 8 pieces
2 cloves of garlic, crushed.
½ ts white pepper
1 salt
cooking oil

Sambal Lado Mudo:
2 tbs vegetable oil
5 green tomatoes, sliced
1 tbs lime juice
1keffir lime leave

Ground the spices:
150 gr green chilles
6 shallots
3 garlic
1 ts salt
½ ts sugar
5 tbs water

Directions:

1. Mix the chicken with garlic, white pepper and salt
2. Fry the chicken till it turns golden
3. Make the sambal lado mudo:
    Stir fry the grounded ingredients till fragrants, add tomatoes, lime juice and keffir lime leaves.
4. Add water and chicken, stir for 5 minutes.
5. Chicken is ready to serve.