Chicken Satay (Sate Ayam)

I got this recipe from a friend of mine, Keke. I saw her posting on Facebook and it looks so yummy. When we lived in the same city, we used to held Indonesian gathering once a month. The idea is simple, to bring Indonesian food and drinks, chatting about this and that, sometimes dancing to the dangdut song till we get tired of laughing and then went home, and looking forward to the next gathering. The bliss of friendship, really!

Chicken satay

So here is how to make her delicious chicken satay:

Ingredients:
1 chicken breasts, cuts into smaller chunks (50 pcs)
10 bamboo skewer, soak in water

2 big shallots
4 cloves of garlic
5 candle nuts
1/2 tsp ginger paste
1/2 tbs ground corriander
1/2 tbs ground cumin
4 tbs oil

1 tbs salted soy sauce
2 tbs sweet soy sauce
(salt)

Sambal kecap:
Sweet soy sauce, slices shallots, slices Thai chillies, lime.

Methods:
1. Cut the chicken into smaller pieces.
2. Soak the bamboo skewer in water
3. Put the shallots, garlic, candle nuts into food processor, add ginger
4. Stir fried the puree in the wok, then add corriander, cumin and soy sauces.
5. Taste the mixture and add salt if necessary.
6. Mix with chicken pieces (allow for 15 minutes)
7. Put the chicken into skewers and grilled for 8-10 minutes each side.
8 Serve the satay chicken with sambal kecap.