Mie Ayam recipe

I saw a posting on internet about "30 Indonesian food to try". And I found mie ayam is one of them. After googling the recipe here and there, it turned out this dish is an easy one to make. So here is my version of mie ayam:

Ingredients:

1 whole chicken; medium size

Water to boil the chicken + 2 clove garlics

2 scallions; shreded
2 garlic; chopped
2 cm of ginger; crushed
2 tbs soy sauce
3 tbs kecap manis
3 tbs oyster sauce
1 can button mushroom
150 ml water
1/4 ts white pepper powder
1/2 ts cinnamon powder
1/2 ts clove powder

1 bunch of choi sum; chopped and boiled slightly in boiling water.

1 pack of noodles (eggs noodle, wheat noodle)

Directions:

1. Boil the water and add the whole chicken. Wait till it half cook.
2. Throw 2 clove of crushed garlic to the water (chicken stock) and set aside.
3. Separated the chicken meat from its bone and shred the meat.
4. Heat the wok and stir fry the chopped garlic + ginger, add shredded chicken and scallions.
5. Stir the mix and add the mushroom, salted soy sauce, kecap manis, oyster sauce, pepper, cinnamon and clove powder, add water.
6. Boiled till it cooked and become brownish.
7. Prepare the noodle by boiling it in boiled water. Strain the noodle add a bit of vegetable oil.
8. Serve the noodle in a bowl tops with chicken mix and choi sum. Serve the chicken stock in separated small bowl.
9. Garnish with fried shallots, shredded scallions.
10. Serve with bottled sambal.